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Buy NowOur Head of coffee
Delicious flavour notes of baked pear and raisins hit you first in this coffee - all with a apple-like acidity, and lovely fructose sweetness. Following that, a milk chocolate finish wraps it up for a creamy mouthfeel.
This coffee was decaffeinated using the Sparkling Water method - it’s a delicate process using natural carbon dioxide from underground lakes and means the flavour and aroma components are left intact when the caffeine is removed.
|FLAVOUR||Baked pear, raisin, milk chocolate|
|PROCESS||Sparkling water method|
|PRODUCER||Yolanda Galindo de Molina|
|TASTING NOTE||Baked pear, raisin, milk chocolate|