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Decaf El Rincon

EHL RIN-COHN

About Decaf El Rincon

Our Head of coffee

Will says:

Delicious flavour notes of baked pear and raisins hit you first in this coffee - all with a apple-like acidity, and lovely fructose sweetness. Following that, a milk chocolate finish wraps it up for a creamy mouthfeel.

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ABOUT THE DECAFFEINATION METHOD:

This coffee was decaffeinated using the Sparkling Water method - it’s a delicate process using natural carbon dioxide from underground lakes and means the flavour and aroma components are left intact when the caffeine is removed.

Order a bag

£8.95(free P&P)
1

Details

ACIDITYApple
ALTITUDE1500m
FLAVOURBaked pear, raisin, milk chocolate
MOUTHFEELCreamy
ORIGINGuatemala
PROCESSSparkling water method
PRODUCERYolanda Galindo de Molina
ROAST PROFILEMedium
SWEETNESSFructose
TASTING NOTEBaked pear, raisin, milk chocolate
VARIETALCATURRA, BOURBON
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