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Sertão Dark Roast


About Sertão Dark Roast

Our Head of coffee

Will says:

“This coffee really reminds me of melted dark chocolate mixed in with double cream, the texture and the flavours match perfectly and linger in the aftertaste. The acidity is low which balances perfectly with the rich bitterness and caramel tones of sweetness.”

About the area

Fazenda Sertão is located in Carmo de Minas in Brazil - a mountainous area known for having ideal weather conditions for growing premium coffees. All the coffees are grown facing the tops of the farm’s hills, where it’s sunny and ventilated. This allows for uniform ripening and reduces the risk of fungi, meaning the overall quality of the coffee is much higher.

About the farmers

Fazenda Sertão owners, José Isidro Pereira and his wife Nazareth Dias Pereira were married in 1949. José actually graduated from dentistry and practiced as a dentist for three years. He then returned to the Sertão farm, when he inherited it from his mother.

Now, the couple’s children, Francisco, Luiz Paulo, Glycia and Sandra, each help run the business and contribute greatly to its development. As Fazenda Sertão continues to grow, José’s and Nazareth’s grandchildren are also now involved in the entire coffee chain.

A quick Q&A with the farmers, José Isidro Pereira and Nazareth Dias Pereira:

Tell us something about your farm that you could only know by working there…

We have a lot of snakes. It’s something our workers really need to be careful of.

What is your greatest ambition for the farm?

I’d like to be a Cup of Excellence winner again.

What does coffee mean to you?

My life, my family and my business all revolve around coffee.


ACIDITYMalic (apple)
FLAVOURDark chocolate, cherry
PRODUCERJosé Isidro Pereira and Nazareth Dias Pereira
TASTING NOTEDark chocolate and cherry
VARIETALYellow Bourbon
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