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Buy NowOur Head of coffee
“This mixed pack of pods includes a full range of roast levels and wide range of flavour profiles. Darker roasts in this pack highlight the naturally occurring flavours of chocolate, almonds and cherry as well as the creamy mouthfeel of the coffee used, with lighter roasts allowing flavours of orchard and tropical fruits to develop - with a more lively acidity present.”
This mixed pack of Nespresso®-compatible pods includes four different coffees, each of which boasts its own distinctive roast profile bringing out its unique flavours. Think of it as a selection box of coffee goodness that's been roasted, ground and filled in the UK, ready to be delivered to you in a letterbox-friendly pack. It contains 40 pods, 10 of each different coffee we produce, colour coded and ready to brew. We focus on the quality of the coffee inside, so regardless of which of the four coffees you choose, you'll get an incredible cup at the touch of a button.
Pact Coffee pods are now 100% recyclable - the aluminium casing means all you need to do is rinse them, stack them, squeeze them and pop them in your recycling. But that’s not it. The new pods we’re using will keep your single estate, speciality coffee fresher than ever!
The outside may have changed, but the inside is still the same. World-class coffee, sourced through direct trade, and with the same range of flavour profiles we’ve always offered - that’s Pact Coffee.
“The heavy bitterness of dark chocolate really stands out in this cup, offset perfectly by undertones of cherry, a jammy sweetness and a light almond note that trails into the aftertaste.”
“Notes of rich plum and milk chocolate are supported by a silky mouthfeel, gentle acidity and a caramel sweetness. This balance leads to a deliciously long walnut aftertaste.”
“A ripe, fruity sweetness imbues this wonderfully balanced coffee, which perfectly combines the flavours of ripe nectarines and juicy apricots with a light aftertaste of cocoa nibs.”
“A charismatic raspberry flavour matches perfectly with the intense refined sugar sweetness, complementing the creamy body. The acidity is delicate, but adds balance to the richness - reminiscent of raspberry fool.”
|ACIDITY||Bright and zesty to mild and smooth|
|ALTITUDE||1100m to 1700m|
|FLAVOUR||Fruity to dark chocolate|
|MOUTHFEEL||Juicy to creamy|
|PROCESS||Natural and Washed|
|ROAST PROFILE||Dark to light|
|SWEETNESS||Fructose, syrupy, creamy|
|TASTING NOTE||Fruity to dark chocolate|
|VARIETAL||Yellow Bourbon, Pacas, Catuai and Typica|