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Love fresh coffee

Our ever-changing menu of freshly roasted, Direct Trade coffee is packed with incredible beans from all over the world, making it simple for you to enjoy great-tasting coffee, however you like it!

By the bag

Browse our menu to choose 250g bags of coffee, ground to suit whatever brewing kit you have at home. Or, if you prefer to grind them yourself, choose to have them delivered wholebean.

Aguas Claras Espresso

From £9.95
  • Hints of

    Orange and kiwi

  • Origin

    Colombia

  • Roast profile

    Dark

Christmas Blend

From £8.95
  • Hints of

    Christmas pudding

  • Origin

    Honduras, El Salvador and Brazil

  • Roast profile

    Medium-dark

El Sapote

From £9.95
  • Hints of

    Cherry and blackberry

  • Origin

    Honduras

  • Roast profile

    Medium

Arhuaco Sogrome

From £7.95
  • Hints of

    Apricot, raisin and milk chocolate

  • Origin

    Colombia

  • Roast profile

    Medium-light

Decaffeinated Planalto

From £7.95
  • Hints of

    Milk Chocolate Shake

  • Origin

    Brazil

  • Roast profile

    Medium

El Chollo Honey

From £7.95
  • Hints of

    Milk chocolate and dried fruits

  • Origin

    Honduras

  • Roast profile

    Medium

Fazenda Sertão

From £7.95
  • Hints of

    Apple and apricot

  • Origin

    Brazil

  • Roast profile

    Medium-dark

Finca La Esperanza Espresso

From £7.95
  • Hints of

    Peaches and cream

  • Origin

    Guatemala

  • Roast profile

    Dark

Fruit and Nut Espresso

From £7.95
  • Hints of

    Milk chocolate, fruit and nut

  • Origin

    Brazil/Colombia

  • Roast profile

    Dark

House Coffee

From £6.95
  • Hints of

    Milk chocolate

  • Origin

    South and Central America

  • Roast profile

    Dark

House Espresso

From £6.95
  • Hints of

    Milk chocolate

  • Origin

    South and Central America

  • Roast profile

    Dark

Planalto

From £7.95
  • Hints of

    Malt Milk Chocolate Shake

  • Origin

    Brazil

  • Roast profile

    Medium

Pact Coffee Pods

Roasted, ground and filled in the UK, our Nespresso®-compatible pods are delivered in letterbox-friendly packs of 40 pods. We focus on the quality of the coffee inside, so you get an incredible cup at the touch of a button.

Finca Abuelo

From £14.95
  • Hints of

    White grape and raisin

  • Origin

    Honduras

  • Roast profile

    Light

Finca Gaby

From £14.95
  • Hints of

    Green apple and pear

  • Origin

    Honduras

  • Roast profile

    Medium

Mixed Box

From £14.95
  • Hints of

    Fruity to dark chocolate

  • Origin

    Various

  • Roast profile

    Dark to light

Sertão Dark Roast

From £14.95
  • Hints of

    Dark chocolate and cherry

  • Origin

    Brazil

  • Roast profile

    Dark

Sertão Natural

From £14.95
  • Hints of

    Dark chocolate, cherry and almond

  • Origin

    Brazil

  • Roast profile

    Medium-dark

Letting the coffee speak for itself

You don’t have to be an expert to enjoy a great cup of coffee, but in case you’re keen to get clued on to a few key terms, we put together this little list.

Mouthfeel

This is literally the way the coffee feels in your mouth. It helps to compare it to the textures you get from other foods and drinks. It can range from syrupy to juicy or tea-like.

Flavour notes

All beans are grown with their own unique flavours, which are enhanced by the roasting process. We don’t add any flavours to our coffee, our flavour notes explain what you might taste in a coffee.

Acidity

Acidity is that sharpness you sometimes feel when you take a sip of coffee. It can vary a lot from being crisp, like apples or grapes, right through to citric acids, like orange, lemon and lime.

Sweetness

Just as different types of sugar can have different types of sweetness, a coffee’s sweetness can vary a great deal depending on the beans. Think unrefined, like cane sugar, or ripe like fruit.

Varietal

Before they’re beans, coffees grow as cherries, which come in a number of varieties. Similar to how specific grape varietals make certain wines. Varietals of coffee include: Yellow Catuai, Bourbon and Caturra.

Processing

There are three different types of processes used to take coffee from the cherry that’s picked off the tree to the green bean that’s ready to be roasted. They are ‘washed’, ‘pulped natural’ and ‘natural’. Each type contributes to the unique flavour of the bean.