Democratic Republic of the Congo
The DRC was one of Africa’s most prolific coffee producers in the 1970s. But export dropped off significantly soon after. Thankfully, it’s now making a huge reemergence, and we’re thrilled with these very exciting new arrivals.
Grown in the rich volcanic soils of the Democratic Republic of the Congo, DRC coffee is known for its vibrant acidity, fruity complexity, and floral notes. The country’s high-altitude farms produce exceptional Arabica with flavours of berries, citrus, and spice, making it a hidden gem in speciality coffee. As investment in coffee production grows, the Democratic Republic of the Congo is gaining recognition for its unique and high-quality beans.
The DRC was one of Africa’s most prolific coffee producers in the 1970s. But export dropped off significantly soon after. Thankfully, it’s now making a huge reemergence, and we’re thrilled with these very exciting new arrivals.
Grown in the rich volcanic soils of the Democratic Republic of the Congo, DRC coffee is known for its vibrant acidity, fruity complexity, and floral notes. The country’s high-altitude farms produce exceptional Arabica with flavours of berries, citrus, and spice, making it a hidden gem in speciality coffee. As investment in coffee production grows, the Democratic Republic of the Congo is gaining recognition for its unique and high-quality beans.
Grown in the rich volcanic soils of the Democratic Republic of the Congo, DRC coffee is known for its vibrant acidity, fruity complexity, and floral notes. The country’s high-altitude farms produce exceptional Arabica with flavours of berries, citrus, and spice, making it a hidden gem in speciality coffee. As investment in coffee production grows, the Democratic Republic of the Congo is gaining recognition for its unique and high-quality beans.