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Iced Coffee Recipe

OK, so the summer heatwave may not be putting as at risk just yet, but it’s best to be prepared. When the weather hots up, try our iced coffee recipe for a very refreshing change to your morning coffee:

Ingredients:

  • Double espresso (or a very short, strong coffee from your usual method!)
  • Semi skimmed milk
  • Ice
  • Demerara sugar

Method:

  1. Brew a short, punchy coffee. A double espresso works best

  2. Melt 1 teaspoon of sugar into the hot coffee (adjust up or down to suit your taste - this one’s up to you!)

  3. Pour the coffee over half a glass of ice (use ice made from frozen coffee, to prevent your drink being too diluted!)

  4. Top up with milk & stir for a mo.


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