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Finca Gaby


About Finca Gaby

Our Head of coffee

Will says:

“This zingy little coffee really reminds me of fresh apple and ripe pear, both in terms of the flavour and acidity. Then it has this delicious lingering milk chocolate aftertaste and a refined sugar sweetness that round it off beautifully. The mouthfeel is round and creamy, so overall it’s a total joy to drink.”

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About the farm

Norma Mileybi Lara, the owner of Finca Gaby in Honduras, hasn’t always been a coffee farmer. In fact she only began growing coffee after her father gave her a piece of land and she began to tend it to support her family. She freely admits that when she was first starting out she was a little sloppy. But over a number of harvests she’s learned a few tricks and now ploughs all her efforts into ensuring each lot of beans she harvests is better than the last. And her hard work is paying off; as well as producing sublime beans, her farm is also providing her with the financial support she needs to raise her daughter.

About the coffee processing

During the harvest, when the coffee on Finca Gaby reaches the optimum ripeness, the cherries are hand-picked by the men and women who help Norma run the farm. Everyone is very careful to pick only the ripe fruits, which are then transported to COCAFELOL. This local cooperative looks after the processing for Norma, meaning she can concentrate on maintaining the quality of her picking and sorting.

Waste is kept to a minimum on Finca Gaby; the pulp from the cherries is used to make organic fertilizer and also compost, which is produced with the help of some Californian Red Worm!

A quick Q&A with the farmer,

What’s the secret to growing really good coffee?

“I was a little sloppy at first to be honest, but then I started to treat the land and the coffee trees better. The more effort you put in, the more the farm rewards you.”

Order a box

Brew method
£17.50(free P&P)


ACIDITYGreen apple
FLAVOURMilk chocolate, apple and pear
PRODUCERNorma Mileybi Lara
SWEETNESSRefined sugar
TASTING NOTEGreen apple and pear
VARIETALPacas and Catuai
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