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Remera Lot 11


About Remera Lot 11

Our Head of coffee

Will says:

A blackcurrant and cranberry flavour with a light, basil-like aftertaste. Sounds strange, but it balances perfectly! The cranberry flavour carries through, followed by a pointed tartaric acidity.

About the area

Kigoma is a district in the Southern Province of Rwanda, where coffee is grown by families in their small hillside gardens. These tiny plantations usually have no more than 100 coffee trees and no means to process the cherries, so they’re taken to local villages (often by bicycle taxi) where they’re bought by representatives from local washing stations, such as those run by BUF.

These washing stations pay competitive prices for the finest cherries and build strong relationships with farmers over time. Quality is of the utmost importance to maintain the reputation of the area’s coffee, so traceability is maintained throughout the many stages of processing.

About the farm

The Remera washing station, from which this coffee hails, was built by the BUF Cooperative in 2003. It was the first step which Epiphanie, the owner of BUF Coffee, took into the world of exporting coffee. Things were a challenge at first, but Epiphanie knew that by reducing the number of people in the supply chain - between farmer and exporter - she could increase the amount of money each coffee grower gets paid (much like Stephen Rapaport’s goal when he launched Pact).

Epiphanie had only six years of education and seven children to care for, but with help from USAID, she became the first woman to own a coffee washing station in Rwanda. She has since won Africa’s Most Influential Women in Business and Government award and inspired countless women across Rwanda (including her own daughters) to become more involved in the coffee industry.

We asked our farmer, Epiphanie:

What impact has selling specialty coffee had on your family?

We love coffee, it is our life, my three sons and four daughters have all grown up around coffee. I started the BUF cooperative whilst they were young and seeing my success has inspired each of them to find their own unique role within the coffee industry in Kigali.

In what ways do your children get involved?

Two of my daughters have opened their own mills and now sell coffee directly themselves. My sons, Sam and Aloys, work as managing director and logistics director at BUF and Habimana looks after cherry logistics. Alvera is a nurse but also oversees the processing of coffee at our wet mills (she is very busy), and finally Uwimana is a cashier at a Nyamagabe site.

What is a working day like for you?

My son Sam has now taken over the day to day management of the business, which is now expanding into other provinces of Rwanda. But I still enjoy calling on all of the washing stations each morning after my prayers to see how they’re getting along and to check on the nights coffee deliveries!


ACIDITYTartaric (grape-like)
FLAVOURBlackcurrant, cranberry and basil
TASTING NOTEBlackcurrant, cranberry and basil
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