These are the ultimate Christmas coffee cocktails to help you celebrate in style.
Take a peek at the flat white martini and affogato recipes below, created by our Director of Coffee, Will, for the perfect post-Christmas dinner pick-me-ups.
(Also, if you want to brush up your stovetop technique, check out our stovetop brew guide before you start.)
Baileys Flat White Martini
Ingredients:
- 50ml of Baileys Original Irish Cream
- 25ml of Smirnoff Vodka
- 25ml of House Espresso
- Ice cubes
Shake it up:
- Place the Bialetti on a medium heat and make the espresso.
- Pop all ingredients into a cocktail shaker and add ice.
- Shake until everything is perfectly blended and the liquid is silky smooth.
- Strain into a cocktail glass and garnish with three coffee beans.
Baileys Affogato Twist
Ingredients:
- 50ml of Baileys Original Irish Cream
- 25ml of House Espresso
- 1 scoop of organic vanilla ice cream
Mix it up:
- Place the Bialetti on a medium heat and make the espresso.
- Add one scoop of vanilla ice cream to a short glass.
- First pour the Baileys over the ice cream then slowly add the espresso.
- Serve immediately and enjoy as an after-dinner treat.
