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Amarante Espresso

AM-AR-ANT-AY

About Amarante Espresso

Our Head of coffee

Will says:

"The main component characteristic of this coffee is dark chocolate, but look a little deeper and you will find delicate, complex notes of peach and a light apple-like acidity nestled amongst the silky mouthfeel."

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About the coffee

This coffee is perfect for a single estate espresso. The bold dark chocolate characteristic reminds me of a classic Italian espresso but, when you explore further, the delicate peach characteristics deliver a complexity in both flavour and taste. This allows it to develop a rich sweetness and a silky mouthfeel.

About the processing

This coffee is produced using the natural process, where coffee beans are left in the cherry to dry - causing more fermentation, which is hard to get right. To develop such delicious flavours in this way, without overpowering the coffee with its natural characteristics, shows a huge level of skill and understanding of processing by Télio and Tarlei.

Order a bag

£10.95(free P&P)
1

Details

ACIDITYApple (malic)
ALTITUDE1200m
FLAVOURDark chocolate and peach
MOUTHFEELSilky
ORIGINCarmo da Cachoeira
PROCESSNatural
PRODUCERTélio and Tarlei Veloso
ROAST PROFILEMedium Espresso
SWEETNESSFructose, brown sugar
TASTING NOTEDark chocolate and peach
VARIETALYellow Catuai
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