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Amarante Espresso


About Amarante Espresso

Our Head of coffee

Will says:

"The main component characteristic of this coffee is dark chocolate, but look a little deeper and you will find delicate, complex notes of peach and a light apple-like acidity nestled amongst the silky mouthfeel."

About the coffee

This coffee is perfect for a single estate espresso. The bold dark chocolate characteristic reminds me of a classic Italian espresso but, when you explore further, the delicate peach characteristics deliver a complexity in both flavour and taste. This allows it to develop a rich sweetness and a silky mouthfeel.

About the processing

This coffee is produced using the natural process, where coffee beans are left in the cherry to dry - causing more fermentation, which is hard to get right. To develop such delicious flavours in this way, without overpowering the coffee with its natural characteristics, shows a huge level of skill and understanding of processing by Télio and Tarlei.


ACIDITYApple (malic)
FLAVOURDark chocolate and peach
PRODUCERTélio and Tarlei Veloso
ROAST PROFILEMedium Espresso
SWEETNESSFructose, brown sugar
TASTING NOTEDark chocolate and peach
VARIETALYellow Catuai
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