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Fruit and Nut Espresso

About Fruit and Nut Espresso

Our Head of coffee

Will says:

“The creamy milk chocolate flavours are really complemented by distinct almond and juicy raisin flavours. Its creamy mouthfeel and very light citrusy lemon acidity mean that it works really well with milky coffees. It ends up tasting like a sweet milky, hot chocolate.”

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About the blend

Our espresso is actually made up of coffee from two different producers: Planalto Estate and Buenos Aires.

Planalto Estate

For the past 25 years the Planalto Estate has been growing speciality coffees in the highlands of the Nova Rezende, in the south of Mina Gerais in Brazil. The generous space (it’s more than 900 hectares in size), combined with the 3600 foot altitude and the surrounding natural forest, contribute to the farm’s unique microclimate - which is perfect for growing high-quality coffee.

The farm is managed by Sergio Mantovaninni who, together with his wife Mariza, inherited the farm from Mariza’s father.

Buenos Aires

Having shared farm land inherited from his father for a number of years with his brother and sister, Jose Ramon Collazos bought Buenos Aires in 1989. At the time, the space was barren with a house made from plants and other natural materials, over the 29 years he has been farming the land he has made his home at the top of the farm as well as adding lodging for seasonal workers, over the past 4 years that Pact have been buying his coffee he has used the premium price he receives to increase the quality of this accommodation even further.

Order a bag

Brew method
£8.95(free P&P)
1

Details

ACIDITYCitric (Lemon)
ALTITUDE1200-1600m
FLAVOURMilk Chocolate, Almond, and Raisin
MOUTHFEELCreamy
ORIGINBrazil/Colombia
PROCESSPulped Natural/Washed
PRODUCERSergio Mantovanin/Jose Ramon Collazos
ROAST PROFILEDark Espresso
SWEETNESSRefined Sugar
TASTING NOTEMilk chocolate, fruit and nut
VARIETALYellow Catuai, Colombia and Castillo
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