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Fruit and Nut Espresso

About Fruit and Nut Espresso

Our Head of coffee

Will says:

“The creamy milk chocolate flavours are really complemented by distinct almond and juicy raisin flavours. Its creamy mouthfeel and very light citrusy lemon acidity mean that it works really well with milky coffees. It ends up tasting like a sweet milky, hot chocolate.”

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About the blend

Our espresso is actually made up of coffee from two different producers: Planalto Estate and Villaure.

Planalto Estate

For the past 25 years the Planalto Estate has been growing speciality coffees in the highlands of the Nova Rezende, in the south of Mina Gerais in Brazil. The generous space (it’s more than 900 hectares in size), combined with the 3600 foot altitude and the surrounding natural forest, contribute to the farm’s unique microclimate - which is perfect for growing high-quality coffee.

The farm is managed by Sergio Mantovaninni who, together with his wife Mariza, inherited the farm from Mariza’s father.

Villaure

The name Villaure comes from combining Aurelio’s names “Vill” from Villatoro and “Aure” from Aurelio. Villaure has competed in 4 Cup of Excellence. In 2015 he ranked 5th in the international Cup of Excellence. He has also been awarded by Ill’y the Best Farmer in Guatemala and Best Farmer in Huehuetenango.

Order a bag

Brew method
£8.00(free P&P)
1

Details

ACIDITYCitric (Lemon)
ALTITUDE1200-1600
FLAVOURMilk Chocolate, Almond, and Raisin
MOUTHFEELCreamy
COUNTRYBrazil/Guatemala
PROCESSPulped Natural/Washed
PRODUCERSergio Mantovanin/Aurelio Villatoro
ROAST PROFILEDark
SWEETNESSRefined Sugar
TASTING NOTEMilk chocolate, fruit and nut
VARIETALYellow Catuai, Bourbon, Caturra, Pacamara