How to make cold brew coffee
Need something refreshing? Follow our step-by-step guide on how to cold brew coffee. It may take a little time, but it’s a good way to make your brews ‘summer ready’ - in a perfectly extracted, delicious way. We use a Mizudashi cold brew coffee maker for best results.
How to make cold brew coffee
Need something refreshing? Follow our step-by-step guide on how to cold brew coffee. It may take a little time, but it’s a good way to make your brews ‘summer ready’ - in a perfectly extracted, delicious way. We use a Mizudashi cold brew coffee maker for best results.
You Will Need
- Coarse ground Pact Coffee
- Mizudashi cold brew jug
- Tablespoon
- Cold water
- Fridge
Top Tip:
- Brewed coffee can be stored in the fridge for up to 3 days.
You Will Need
- Coarse ground Pact Coffee
- Mizudashi cold brew jug
- Tablespoon
- Cold water
- Fridge
Top Tip:
- Brewed coffee can be stored in the fridge for up to 3 days.
Fill your empty jug with cold water, up to the 500ml line
Take the filter section of the jug, and fill it with 80g of coarsely ground Pact Coffee (that’s 5 tablespoons)
Add the filter section inside the water-filled jug
Stir inside the filter section - don’t worry if the water goes cloudy, it will settle
Fill the jug with more water, until it’s just under the brim, and continue stirring. Refrigerate for 12-24 hours to chill
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From Lattes to Flat Whites we’ve got you covered
