How to make cold brew coffee

Need something refreshing? Follow our step-by-step guide on how to cold brew coffee. It may take a little time, but it’s a good way to make your brews ‘summer ready’ - in a perfectly extracted, delicious way. We use a Mizudashi cold brew coffee maker for best results.

You’ll need:

  • Coarse ground Pact Coffee
  • Mizudashi cold brew jug
  • Tablespoon
  • Cold water
  • Fridge


Fill your empty jug with cold water, up to the 500ml line


Take the filter section of the jug, and fill it with 80g of coarsely ground Pact Coffee (that’s 15 tablespoons)


Add the filter section inside the water-filled jug


Stir inside the filter section - don’t worry if the water goes cloudy, it will settle


Fill the jug with more water, until it’s just under the brim, and continue stirring. Refrigerate for 12-24 hours to chill

Need the kit?

Hario Cold Brew Jug

3 piece brew kit


Hario Drip Kettle

Stainless steel, easy-grip handle



Super creamy coffee