Need something refreshing? Follow our step-by-step guide on how to cold brew coffee. It may take a little time, but it’s a good way to make your brews ‘summer ready’ - in a perfectly extracted, delicious way. We use a Mizudashi cold brew coffee maker for best results.
Fill your empty jug with cold water, up to the 500ml line
Take the filter section of the jug, and fill it with 80g of coarsely ground Pact Coffee (that’s 5 tablespoons)
Add the filter section inside the water-filled jug
Stir inside the filter section - don’t worry if the water goes cloudy, it will settle
Fill the jug with more water, until it’s just under the brim, and continue stirring. Refrigerate for 12-24 hours to chill