How to make cold brew coffee

Need something refreshing? Follow our step-by-step guide on how to cold brew coffee. It may take a little time, but it’s a good way to make your brews ‘summer ready’ - in a perfectly extracted, delicious way. We use a Mizudashi cold brew coffee maker for best results.

You’ll need:

  • Coarse ground Pact Coffee
  • Mizudashi cold brew jug
  • Tablespoon
  • Cold water
  • Fridge

1. Fill your empty jug with cold water, up to the 500ml line

2. Take the filter section of the jug, and fill it with 80g of coarsely ground Pact Coffee (that’s 15 tablespoons)

3. Add the filter section inside the water-filled jug

4. Stir inside the filter section - don’t worry if the water goes cloudy, it will settle

5. Fill the jug with more water, until it’s just under the brim, and continue stirring. Refrigerate for 12-24 hours to chill