How to make a cold brew coffee

Not to be confused with iced coffee, cold brew coffee is made by steeping ground coffee in cold water and extracting the flavour and caffeine over a 12 to 24 hour period. Here's how to achieve your perfect cold brew.

How to make a cold brew coffee

Not to be confused with iced coffee, cold brew coffee is made by steeping ground coffee in cold water and extracting the flavour and caffeine over a 12 to 24 hour period. Here's how to achieve your perfect cold brew.

Ingredients & Equipment

You will need:
  • Fresh coarse-grind Pact coffee (90g to a litre)
  • Cold filtered or bottled water
  • Cold brew jug
  • Drip scale
  • Tablespoon
Ingredients

Pact coffee (90g to a litre)

How to make a cold brew coffee

Not to be confused with iced coffee, cold brew coffee is made by steeping ground coffee in cold water and extracting the flavour and caffeine over a 12 to 24 hour period. Here's how to achieve your perfect cold brew.

You will need:
  • Fresh coarse-grind Pact coffee (90g to a litre)
  • Cold filtered or bottled water
  • Cold brew jug
  • Drip scale
  • Tablespoon
Ingredients

Pact coffee (90g to a litre)

Ingredients
Recipe
Ingredients

Pact coffee (90g to a litre)

You will need:
  • Fresh coarse-grind Pact coffee (90g to a litre)
  • Cold filtered or bottled water
  • Cold brew jug
  • Drip scale
  • Tablespoon
Step 1

Measure out the required amount of coarse-grind Pact coffee, using a ratio of 90g to a litre. Put this into your filter.

Step 2

Put your filter into your jug and pour your required amount of cold water directly through the coffee.

Step 3

Allow the coffee to brew at room temperature for up to 24 hours.

Step 4

Keep tasting it every four to six hours until it’s to your taste. The longer you brew it, the more the intensity of flavour.

Step 5

Once it’s just right, remove the coffee grounds and serve or refrigerate.



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From lattes to flat whites we’ve got you covered